kek batik versi prince william

My mother used to make this when I was a child and it was a great favourite of mine. When Prince William and Prince Harry were very young, I made it for them using the same recipe. It was a firm favourite in the royal nursery; so much so that, many years later, Prince William chose to have chocolate biscuit cake at his wedding for the groom’s cake. It was designed, made and gifted to Prince William by McVitie’s biscuit manufacturers and is said to have been made from 1,700 biscuits and 17kg of chocolate! This recipe is very simple and children always enjoy crushing and crumbling the biscuits. For children I leave out the pistachios and soft figs included here and replace them with the same weight in biscuits. You can also replace the pistachios with pecans, toasted almonds or macadamia nuts, and the figs with raisins, sultanas or dried cherries.

+1

SERVES 16-20

FOR THE CAKE

• 340g (12oz) butter
• 240g (8oz) golden syrup
• 60g (2oz) unsweetened cocoa powder
• 120g (4oz) dark chocolate, chopped
• 1 tsp pure vanilla extract
• 60g (2oz) pistachios
• 100g (3½ oz) soft, plump dried figs, sliced or chopped
• 450g (1lb) digestive biscuits, crushed

TO DECORATE

• 300g (11oz) dark chocolate, chopped
• 50g (2oz) white chocolate, chopped
• selection of small chocolate sticks and dark and white Maltesers or Whoppers

YOU WILL NEED

• one 20cm (8in) round or square cake tin about 7cm (2¾ in) deep (or use a flan ring)

1. Melt the butter with the golden syrup in a heavy-based pan. Do not let it boil.

2. Remove from the heat and add the cocoa powder, dark chocolate and vanilla extract.

3. Stir until you have a very smooth, glossy mixture.

4. Add the pistachios, figs and crushed biscuits to the chocolate mixture and stir well.

5. Line the base and sides of the cake tin with baking parchment or plastic wrap.

6. Place the mixture in the tin and press it down. (If you are using a square tin, make sure you press it down well into the corners.)

7. Leave to cool at room temperature before covering and chilling in the fridge. It will take about 2 hours to set completely firm.

8. When set, remove from the tin and place on a cooling rack.

9. Melt the dark chocolate and white chocolate separately.

10. Spread the dark chocolate all over the cake.

11. Decorate with the Maltesers before the chocolate sets, so that they stick to the cake. Position chocolate sticks as desired and drizzle with the white chocolate (and a little extra dark, if wished).

12. Store in an airtight container in the refrigerator.

13. Keeps for up to two weeks, although it seldom lasts that long, once people know that it is there!

source : dailymail 

Bola Manis (donut bulat)

Sumber gambar : google

Bahan-bahan ( boleh dalam 14 biji je...sesuai untuk I yang ada anak seorang)
2 sudu besar yis
2 sudu besar gula
1/2 cawan air
1 cawan tepung gandum.

cara-cara
1. campurkan air dan gula, kacau sampai gula tu larut.
2. Masukkan yis. Tunggu sampai yis berbuih dalam lebih kurang lima minit macamtu
3. Masuk campuran yis tadi ke dalam tepung. Uli sampai adunan tu bila kita tarik tak putus.
4. Rehatkan doh sampai dia naik 2 kali ganda.
5. Cubit-cubit dan gentel bentuk bulat.
6. Susun atas pinggan yang telah ditabur tepung. Tunggu lagi sampai ball tu mengembang cantik.
7. Sambil-sambil tu panaskan minyak, gorenglah dalam minyak tenggelam dengan api sederhana. Siram2 minyak bagi dia bulat cantik dan tak menggerutu.
8. Angkat dan boleh la nak ditabur gula halus atau celup air gula.

Resepi Churros

Sumber gambar : google

Nampak comel je si agnes ni pikul churros kan. Budak2 memang suka bende yang manis. Jom kita tengok buat.

Bahan-bahan:

1 cawan air
2 1/2 sudu besar gula
1/2 sudu kecil garam
2 sudu minyak
1 cawan tepung gandum

Cara-cara
1. Masak campuran air, gula, garam, minyak sampai agak-agak mendidih gitu.
2. Tutup api.
3. Masukkan tepung. Kacau sampai dah tak boleh kacau. Tunggu agak-agak sejuk, masukkan dalam plastik @ piping bag.
4. Panaskan minyak yang banyak dalam kuali.
5. Paipkanlah churos tu dalam minyak panas.
-kalau macam nak bentuk cantik sikit, mungkin boleh paipkan dulu atas kertas, lepastu baru transfer ke dalam kuali.

Biskut Nestum

sumber gambar : google

Sumber resepi : Fb suriea noor 

yang ni tak pernah buat lagi, akan dicuba suatu masa nanti

Bahan-bahan

2 1/2 cawan tepung gandum

1 1/2 cawan tepung jagung

1 cawan nestum- kisar halus

250g butter

1/4 cawan minyak

3/4 cawan gula

Cara-cara

1. Ayak tepung, dan nestum.

2. Pukul gula, butter dan minyak sehingga kembang.

3. Masukkan tepung kedalam adunan butter sedikit demi sedikit.

4. Canai, terap dan hias.

5. Bakar.

Ummu Aiman

Umm Ayman (Barakah)

From Wikipedia, the free encyclopedia

Barakah, daughter of Tha'alaba bin Amr, known as Umm Ayman (Arabic: أم أيمن‎), was an Abyssinian slave girl of Abdullah ibn Abdul-Muttalib or his wife Aminah. Since Aminah died, Umm Ayman looked after her son, Muhammad, until he grown up. Later Muhammad freed her, but she fondly served Muhammad and his family for a long time. The Islamic Prophet has introduced her as a heavenly woman. Umm Ayman was present at the Battle of Uhud and the Battle of Khaybar.

Contents

  [hide] 

• 1Parentage and general description
• 2Caring of Muhammad in childhood
• 3Marriage and children
• 4Migration
• 5Participation in battles
• 6Relationship with the Ahl al-Bayt
• 7Death
• 8Notes
• 9References

Parentage and general description[edit]

Barakah, daughter of Tha'alaba bin Amr, known as Umm Ayman, was Abyssinian^[1] slave girl of Abdullah ibn Abdul-Muttalib (the father of Islamic Prophet) or his wife Aminah. She was the servant of Muhammad after the death of Abdullah and then Aminah.^[2]

Caring of Muhammad in childhood[edit]

Since Aminah died in Al-Abwa, Barakah looked after Muhammad until entrance to Makkah.^[3] Also she served Muhammad for a long time^[4] and took over the caring of him until he grew up.^[5] Abdul-Muttalib had said to Barakah that don’t neglect my son, People of the Book think that my son is the prophet of this nation.^[6]

Marriage and children[edit]

When Muhammad married Khadija, he arranged for Barakah’s freedom and marriage to a Khazrajite named Ubayd ibn Zaid. Barakah bore a son named Ayman so she is known to be Umm Ayman means the mother of Ayman.^[7] shortly thereafter her husband, who was the companion of the Islamic Prophet, was killed in Battle of Khaybar.^[8] In addition his son was killed in Battle of Hunayn.^[9]

One day The Islamic Prophet said to his companions: “Should one of you wish to marry a woman of Paradise, he should marry Umm Ayman.”^[10] Zayd ibn Harithah took up the offer and married Barakah. they had a son named Usama who was to be one of the future leaders of Islam.^[11]

Migration[edit]

When the Muhammad received the Islamic Prophethood, Umm Ayman was among the first Muslims. Later, he migrated to Medina.^[12]

It also is said that she have been immigrants to Abyssinia.^[13] But since the migration to Abyssinia was five year after Muhammad's first revelation and immigrants directly back to Medina in 7 AH,^[14] this report is unacceptable and probably there is a mistake about it.^[15]

Participation in battles[edit]

Umm Ayman was present at the Battle of Uhud. She watered the fighters and treated injured. She also accompanied the Islamic Prophet in Battle of Khaybar.^[16]

In the battle of Uhud, many men ran away toward Medina after rumor of the death of Muhammad. Umm Ayman sprinkled dust on the face of some fugitives, gave them a spindle and told them: "give me your sword and [you] spin spindle." Then she went toward the battlefield along with several women.^[17] Subsequently she was injured by an arrow which Hebban bin Araqa, an enemy soldier, shot at her.^[18]

Relationship with the Ahl al-Bayt[edit]

The Islamic Prophet was very fond of Umm Ayman, and even it is said he sometimes called Umm Ayman as his mother.^[19] Some hadiths is quoted about her high dignity for the Islamic Prophet.^[20] The Prophet visited Umm Ayman at her house, and Following the Islamic Prophet, Abu Bakr and Umar did the same.^[21] Hence, in some hadiths sources, there is a chapter about the virtues of Umm Ayman.^[22] In Shia’s sources she is mentioned with respect too.^[23]

The Islamic Prophet has introduced her as a heavenly woman. After the Prophet's death and confiscation of Fadak by Abu Bakr, Umm Ayman along with Imam Ali were the only ones that testified the Prophet gave Fadak to Fatimah.^[24]

A few hadiths is narrated from Umm Ayman.^[25] Those such as Anas ibn Malik, Abu Yazid Madani and Hanash bin Abdullah San'any have narrated from her.^[26]

Death[edit]

The exact date of Umm Ayman's death is not clear. Some have suggested she died approximately five months after the death of the Islamic Prophet.^[27] But according to ibn Sa'dquotes^[28] she was alive to the early days of the caliphate of Uthman.^[29]

Apam Simple

Sumber : google

Resepi (versi aini)...dapat 7 biji cupcake saiz sederhana

Bahan-bahan :

3 biji telur

1 cawan gula

1 cawan tepung gandum

Cara-cara:

1. Pecahkan 3 biji telur, dan gula..dalam blender.

2. Blend sampai kembang.

3. Masukkan tepung. Blend lagi.

4. Kukus ikut periuk masing-masing ya. Macam aini guna rice cooker yang ada pengukus tu, 5 minit je dah masak

Saiyyidatina Halimah Binti Abu Dhuaib (as-sa'diyah)

Halimahtus Sa'adiah (Bahasa Arab: حليمة السعدية‎) atau nama sebenarnya Halimah binti Abi Dhuayb Abdullah ibn Al-Harith ibn Shagna ialah ibu susu yang juga merangkap ibu angkat bagi Nabi Muhammad s.a.w. Halimah dan juga suaminya Al-Harith bin Andul Uzza berasal daripada kabilah atau puak Arab Sa'd bin Bakr, yang merupakan sub-bahagian dari Hawazin (kabilah atau puak terbesar yang menguasai wilayah Arab utara pada ketika itu).^[1]

Tradisi Arab ketika zaman itu ialah menghantar bayi yang baru lahir untuk disusukan di persekitaran padang pasir yang lebih sihat berbanding di kota Makkah. Para ibu susu Badwi tersebut bagaimanapun lebih gemarkan bayi yang bapanya masih hidup. Begitu juga Halimah, namun disebabkan gagal mendapat bayi lain, beliau mengambil juga Muhammad SAW, lapan hari selepas baginda diputerakan. Beliau menyusukan baginda sehingga cerai susu sekitar umur dua tahun sebelum dipulangkan kepada ibunya Aminah binti Wahab. Bagaimanapun beliau meminta dan dibenarkan untuk terus memelihara baginda sehinggalah berumur empat atau lima tahun, iaitu sehingga peristiwa hati baginda dicuci Malaikat Jibril.^[2]

Makam Halimah terletak di Jannatul Baqi, Madinah, Arab Saudi

Resepi Kek Batik

Sumber : Google

Bahan-bahan : sumber Myresepi

– 2 cawan milo
– 2 sudu besar serbuk koko
– 1 tin susu pekat manis
– 1 buku buttercup
– 1 paket biskut Marie

Cara-cara :

Cairkan dulu butter dalam periuk yang dipanaskan dengan api kecil. Bila sudah cair, masukkan susu pekat dan gaul lagi hingga sebati.

Lepas itu, masukkan Milo dan serbuk koko ke dalam periuk. Masukkan sedikit demi sedikit sambil digaul sehingga sebati. Jangan tinggalkan sebatian ini berketul-ketul.

Masukkan biskut Merrie yang telah dipatahkan (tidak sampai hancur) sebelumnya ke dalam periuk, dan gaul hingga rata.

Lepas itu, masukkan adonan ke dalam loyang yang telah dialas dengan plastic biar mudah nak dikeluarkan.

Padatkan kek batik tadu dengan tekan-tekan menggunakan sudu.

Bila dah padat, simpan loyang ke dalam peti sejuk sekira 3 jam

Kalau nak makan, keluarkan dahulu kek batik kira-kira 30 menit karena pasti sudah keras sebab masuk di peti sejuk.

Kek batik siap di hidangkan.